▲Introduction/Features
Customized ingredient isolation technology
From developing the raw materials to finished products, both cosmetics and dietary supplement foods require to take main or functional ingredients in the raw materials as the basis of analysis for quality control in order to maintain the quality consistency of the semi-finished or finished products from manufacturing process.
▲Technical advantages
1.Method development for quality control analysis
2.Isolation of the main or functional ingredients in the raw materials
3.Purity of the isolated standards are available in 95% or above 98%
